What began in 2011 as a mother-and-daughter venture selling pies and baked goods alongside the family’s orchard-grown fruit has since grown into a full-fledged bakery and café of its own. After a decade in business — and with the daughter and bakery manager now at the helm — the Little Bake Shop was in need of a fresh look.
The new logo honors their roots while embracing their future. Like the baked goods that built their reputation, it was crafted by hand — designed with care and intention to feel warm, approachable, and genuine. The result is clean and modern, yet still carries the familiarity of something made from scratch.
